SriPraPhai Thai Restaurant Menu (2025 Update)

Served with dry shrimp and crushed peanuts.

Served with dry shrimp.

Served with shrimp, squid, chicken, crushed peanuts, and cashew nuts.

Vermicelli salad. Served wtih ground chicken, shrimp, squid, and dry shrimp.

Served with shrimp, squid, chicken, crushed peanut, and cashew nuts.

Served with green mango salad and cashew nuts.

Served jaew sauce on the side.

Served with chili, mint, onion, and lime juice.

Served with chili, mint, onion, and lime juice.

Served with fresh mint, onion, scallion, dry chili, and lime juice. With choice of meat.

Served with cucumber, onion, chili, and lime juice.

Served with shredded green mango sauce.

Topped with garlic, chilii, and lime juice.

Served with lemongrass, chili, lime juice, onion, scallion, cilantro, and kaffir leaves.

Topped with garlic, chili, and lime juice.

Served with lemongrass, chili, kirifir leaves, and lime juice.

Lettuce, tomato, bean sprout, carrot, white onion, cucumber, tofu. Served with boiled egg and peanut dressing.

Marinated with honey, served with chili sauce.

Served with chilli sauce.

Chicken, pork or beef. Served with peanut sauce and cucumber salad.

Served with jaew sauce on the side.

Served with chicken and shrimp.

Served with cucumber sauce and crushed peanuts.

Served with plum sauce

Chicken and vegeable.

Served with sweet chili sauce.

Served with plum sauce.

Served with sweet chili sauce and crushed peanuts.

Stuffing with chicken, potato, white onion served with cucumber sauce.

Served with chili sauce on the side.

Served with chili sauce on the side.

Served with soy sauce on the side.

Served with soy sauce on the side.

Served with ginger, chili, peanuts, and lettce.

Served with ginger, chili, peanuts, and lettce.

3 pieces spring rolls, 3 pieces chicken wings, 2 pieces shrimp wrapped, 2 pieces crab meat and chicken rolls, 8 tofu.

Served with chili sauce on the side.

Served with Sriracha sauce.

Preserved crab, anchovy, tomatoes, longbean, garlic, chilli and lime juice.

Served with soy sauce on the side.

Sauteed rice noodles with tofu, bean sprout, egg, shrimp, and crushed peanuts.

Sauteed noodles topped with choice of meat, Thai style gravy sauce, and Chinese broccoli.

Sauteed soy sauce noodles, choice of meat egg, and Chinese broccoli.

Sauteed noodles with chicken, squid, and egg.

Sauteed noodles with choice of minced or sliced meat, tomatoes, chili, and basil leaves.

Served with choice of meat, egg, and crushed peanuts.

Topped with shrimp, chicken, bamboo shoots, and mushrooms in Thai style gravy.

Curry egg noodles with choice of meat.

Served with seafood, pork, chicken, vegetables, bean thread, and egg.

Served with ground pork and spare rib, served with Thai noodles.

Served with ground fish curry sauce with fish ball and coconut milk served with steamed vegetables and boiled egg. (cultural food).

Thai noodles Southern style ground fish curry sauce with fish ball and coconut milk served with steamed vegetables and boiled egg. (cultural food).

Served with fish ball served with Thai noodles, boiled egg, and fresh vegetables (no coconut milk).

Served with pork, intestine, stomach, egg, tofu, and crispy pork.

Light or dark spicy soup with meatball, beef, tripe, and liver.

Regular or spicy tom-yum with sliced pork, ground pork, fish ball, and peanut.

Choice of beef and meatball or with pork and pork ball.

Tomato sauce noodle soup with squid, fish ball, tofu, and Chinese watercress.

Noodle soup with bean sprout, scallion, and cilantro.

Served with garlic and pepper.

Served with cashew nuts and pineapple.

Served with chili sauce.

Served with ginger, dry white mushroom, onions, and scallion.

Served with shrimp, pork belly, napa, and cilantro in casserole.

Served with oyster sauce (zucchini, mushroom, snow pea, cabbage, napa, broccoli, carrot, and Chinese broccoli).

Served with oyster sauce.

Served with oyster sauce.

Served with crispy pork belly.

Tao miew. Served with oyster sauce.

Served with ground pork, garlic, chili, and basil leaves.

Sauteed bean thread with shrimp, chicken, egg, dry white mushroom, napa, scallion, and cilantro.

Served with choice of ground or sliced meat, chili, garlic, and basil leaves.

Served with chili, garlic, and basil leaves.

Served with chili, garlic, and basil leaves.

Served with garlic, chili, green peppercorn, rhizome, and basil leaves.

Served with prik-khing curry sauce and long bean.

Curry sauce and mushrooms.

Your choice of meat with coconut milk.

Your choice of beef or chicken with onions, potatoes, and peanuts.

Your choice of meat with Thai eggplant or bamboo shoots and coconut milk.

Your choice of meat with Thai eggplant or bamboo shoots and coconut milk.

Served with tomatoes, pineapple, coconut milk.

Served with chicken, potatoes, onions, coconut milk, and cucumber sauce on the side.

Served with choice of meat and mixed vegetables.

Served with bamboo shoots, chili, and basil leaves.

Served with Thai eggplant in spicy curry sauce.

Served with mushrooms and scallion in oyster sauce.

Tiny bones-in. Served with Thai eggplant in spicy curry sauce.

Served with shrimp in spicy sauce.

Served with shrimps.

Served with mixed vegetables (Thai eggplant, bamboo shoot, long bean) and shrimp.

Green curry with fresh shrimp ball, Thai eggplant, rhizome, and coconut milk.

Thai traditional meal combo of: chili sauce, fried baby mackerel, long bean omelette, cha-om omelette, round eggplant, bamboo shoot.

Sauteed khou-kling curry sauce with meat and kaffir lime leaves.

Steamed trout fillet with curry sauce, coconut milk, cabbage, and basil leaves.

Fried tamarind duck top with a. Tamarind sauce or b. Panang sauce.

Spicy and sour shredded bamboo-shoot salad.

Served with green curry sauce with pineapple, pumpkin, and long beans.

Topped with chili, garlic, and basil leaves.

Homemade.

San pellegrino.